Epic Foods:

Foods That Made The World

Based on Mia Sperber’s book  "Foods that Made the World –

Culinary Art Through the Ages" DWV 2006 (© Mia Sperber 2006)

On the Circle of Existence there is place for every food,

every species, every race, every tree and every plant.

It is this completeness of Life that must be respected

in order to bring about harmony on this planet.


- Pythagoras

Objectives

  • A review of culinary traditions around the globe from Antiquity to Modern Times
  • To illustrate how these historical traditions are expressed in the UK’s multicultural gastronomical scene
  • To emphasise the makings of each specific historical era by evoking the intriguing culinary preferences of famous historical characters
  • To bring forward the healing abilities and nutritional value of various foods, based on Dr Sperber’s experience as a medical doctor and her vast research in the area
  • Using the proficiency of a well-known and respected Chef to cover the practical aspect of the show, by exemplifying the preparation of some of the most relevant and exhilarating dishes

Synopsis

For a great number of people, food often symbolizes mother’s kitchen, wonderful childhood memories, friendship, family, happiness and new beginnings.


Apart all these significant emotions, each part of our fascinating TV Series will contain pertinent and compelling information on the powerful restoring and curing capabilities of certain foods and culinary ingredients. Myths will be presented and distinguished from reality-checked verities, with an accent on offering knowledgeable and sensible advice. From the diets of ancient civilizations to the modern time, (with the United Kingdom as a sample of multicultural gastronomy), our work will bring forward the alternative, healing aspect of the culinary art, for balance and tranquility.


This unique voyage around the world, punctuated by enthralling historical characters, dreamy locations and hearty, colourful dishes, could bring forward to a wide international audience, strong feelings of humility, pride and gratitude, as well as an understanding of the infinite capacity of meal-sharing to bring people together.

Structre of A Sample Episode

  1. Historical background introduction with remarkable music and cinematography
  2. Highly original and compelling presentation of a specific culinary tradition (or the intriguing culinary interests of a famous historical character)
  3. Practical demonstration of ancient culinary methods and dishes, applicable to modern living

We are Unique

  • Original Facts Based on Extensive Travel & Study
  • Exceptional Comprehensive Practical Knowledge
  • Impressive Imagery, Music & Filming Techniques
  • Host’s Cultural Experience, Knowledge & Research
  • Intriguing Knowledge of World Gastronomy
  • Historical Details for Hands-on Daily Culinary Practice
  • Healing & Culinary Traditions to Improve Modern Life
  • Re-enactments to Reduce Travel Cost

Structure

Part I & II : The Mists of History Europe

  • The Americas
  • Asia
  • Africa
  • Australia


Part III & IV : Foods of the Famous

  • Cleopatra of Egypt
  • Attila the Hun
  • Emperor Jehangir… etc etc …


Part V & VI : Blissful Basics in London’s Multicultural Society

  • Chinese
  • Indian
  • Italian
  • Eastern European
  • North African
  • Middle Eastern… etc etc …

People who love to eat are always the best people.

- Julia Childs